Go Back
Print
Notes
Smaller
Normal
Larger
Marinated Portabello Mushrooms with Asiago
Print Recipe
Prep Time
45
minutes
mins
Cook Time
10
minutes
mins
Ingredients
1/4
Cup
Extra Virgin Olive Oil
3
tbsp
Balsamic Vinegar
1
tbsp
Soy Sauce
1
tsp
Chopped Fresh Rosemary
1/2
tsp
Fresh Ground Black Pepper
1/4
tsp
kosher salt
4
Large Portabello Mushrooms
1 1/2
Cup
Asiago Cheese
Breadcrumb Mix
3/4
Cup
Fresh Breadcrumbs
Zip some fresh bread in a food processor
1tbsp
tbsp
Finely chopped fresh Italian Parsley
1
dash
Fresh Ground Black Pepper
Instructions
In a small bowl whisk marinade ingredients (first 6 listed) together
Wipe mushrooms clean iwth a damp cloth or paper towel. Remove the stems.
With a teaspoon carefully remove the gills from the musroom.
Place the mushroom cap side up on a rimmed plate and brush with the marinade. Turn them over and brush the other side. Let stand for 15-20 mins.
Meanwhile, heat up your grill to medium heat
Grill the mushrooms gill side down until they begin to soften (about 4 minutes). Reserve some marinade for the next step.
Brush the cap side with more of the marinade, then flip the mushroom cap
Add Asiago cheese to each mushroom and cook for another 4 minutes
During the last minute or so of cooking place the bread crumb mixture on top of each mushroom
once things brown up a little bit - don't overcook - remove from grill and serve immediately.
Notes
Grill: Direct medium heat/350-450 Makes: 6 servings of delightful portabello mushrooms