Crab Dip

crab dip
Prep Time

10m

Cook Time

15m

Resting Time

Total Time

Servings

1 Bowl

Equipment
  • Oven safe bowl (onion soup bowl)
Ingredients
  • 1 100g container of plain cream cheese
  • 2 tins crab meat (not no name)
  • 1 tbsp green onion, finely chopped
  • 1 dash lemon juice
  • 1 tbsp sour cream
  • 1 dash Worcestershire sauce
Instructions
  1. Preheat oven to 350F.
  2. Mix all ingredients together.
  3. Bake for about 15 minutes, until top browns.
  4. Serve with pita bread, tortilla chips, or whatever you prefer.