Crab Dip
Crab Dip
Prep Time
10m
Cook Time
15m
Resting Time
–
Total Time
–
Servings
1 Bowl
Equipment
- Oven safe bowl (onion soup bowl)
Ingredients
- 1 100g container of plain cream cheese
- 2 tins crab meat (not no name)
- 1 tbsp green onion, finely chopped
- 1 dash lemon juice
- 1 tbsp sour cream
- 1 dash Worcestershire sauce
Instructions
- Preheat oven to 350F.
- Mix all ingredients together.
- Bake for about 15 minutes, until top browns.
- Serve with pita bread, tortilla chips, or whatever you prefer.
More to Explore
Subscribe
Opt-in to receive notifications through email whenever new posts have been published.
By subscribing to this website, you are acknowledging that your information will be processed through Jetpack. Learn more about Jetpacks' privacy practices.