• Haddock, Leek & Potato Soup

Haddock, Leek & Potato Soup

leek and potato soup
Prep Time

30m

Cook Time

–

Resting Time

–

Total Time

–

Servings

4

Equipment
  • none
Ingredients
  • 2 leeks, trimmed and thinly sliced
  • 1 lbs potatoes, peeled and cut into ½” chunks
  • 1 ¾ cup milk
  • 1 ¼ cup vegetable stock
  • 1 bay leaf
  • 1 Haddock fillet, cut into cubes
  • 1 bunch chives, garnish
  • 3 tbsp. olive oil
Instructions
  1. Heat olive oil in a large pan and sautée the leeks and potatoes. Add salt and pepper to taste. Cook until leeks have softened.
  2. Add the milk, vegetable stock, and bay leaf, and bring to a boil. Simmer for 5 minutes or until the potatoes are tender (check with a fork).
  3. Add the fish and poach for about 5 minutes, until the fish becomes flakey.
  4. Garnish with chopped chives.
  5. Serve.